The 7 Important Italian Herb Garden Tips
Growing your own herbs in an Italian herb garden at home provide a huge amount of possibilities.
As far as you know, some of the most famous and tastiest herbs in the world come from the Italian herb garden in Italy. Some of the best cuisines come from Italy and are famous in part for their herbs.
Basil is a well known Italian herb garden herb and useful in many Italian recipes. Basil will not only add flavor to many Italian cuisines, it is useful in the garden to other plants. Planting basil next to your peppers and tomatoes will actually improve their flavor. Plus, basil will also repel flies and mosquitoes.
Also used in an Italian herb garden is Parsley, which is a relatively hard herb plant to grow but it is useful in not only Italian dishes but many other types of cuisines. Many generations ago before, there were also planted breath mints in an Italian herb garden.
However, it was found that eating fresh, raw parsley after a meal eradicated the bad breath left over from enjoying a flavorful cuisine. The tradition arose to serve parsley on a small dish after the meal. The tradition lives today by using parsley as a garnish on a variety of meals.
Oregano is as decorative in an Italian herb garden as it is flavorful. When it is fully mature it will sprout pretty little purple flowers. Italian herb garden owners know that Oregano should not be harvested until it has flowered because this is when the plant is most flavorful.
Another famous Italian herb plant is the fennel which enhances and graces Italian’s sausage with its seeds. As fennel reaches its maturity, it also loses its flavor and it is a perennial plant that should be replanted every year to maintain its flavor.
Another herb plant beneficial to the garden is rosemary which is a perennial plant that helps in attracting the bees and is sensitive to frost. Rosemary is a large shrub that sprouts pretty little blue flowers.
The most famous herb plant probably in Italian cuisines is the garlic which really adds flavor in their dishes. Although it is not so attractive in the garden, it can be stored for a long period of time once it is harvested.
The flavors of sage, another herb useful in Italian cuisines are found with its new shoots. It is encourage to let new shoots grow so better trim it and do not let it become woody. Garden owners are aware that sage plants are harvested only after it blooms.
There are still a lot of herbs included in an Italian garden but whatever their kinds are, their uses should be considered. Always consider its needs and how you can provide them. They don’t only add flavors to different dishes but also they are used as decorations.
Imagine if you have your own Italian garden at home, its like you are always strolling at Italian hillside.
